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Granola Parfait Muffins
Prep Time:
10
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
12
Servings
Author:
Nick Evans
These granola muffins are like a parfait except in muffin form. A great little breakfast with some coffee and a pad of butter.
Equipment
Muffin Tin
Ingredients
1 ½
cups
granola
1
cup
all-purpose flour
⅓
cup
brown sugar
2
teaspoons
baking powder
½
teaspoon
cinnamon
½
teaspoon
salt
½
cup
milk
½
cup
Greek yogurt
1
large egg
1
teaspoon
vanilla
½
cup
blueberries
Instructions
Preheat oven to 375 degrees Fahrenheit. Lightly butter a 12-tin muffin tin.
In a large bowl, stir together the first six ingredients (all the dry stuff basically).
Stir together the wet stuff (milk, vanilla, eggs, yogurt) in a smaller bowl.
Stir wet ingredients into dry bowl and stir until just combined.
Fold in blueberries and divide batter between muffin tins. YOu should get 10 large muffins out of the batter.
Bake muffins at 375 degrees for 20-22 minutes until a tester comes out clean from the center.
Let muffins cool for a minute or two, pop them out of the tins, and serve while warm with a little butter or honey.
Nutrition
Serving:
1
Muffin
|
Calories:
154
kcal
|
Carbohydrates:
26
g
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.003
g
|
Cholesterol:
15
mg
|
Sodium:
187
mg
|
Potassium:
116
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
40
IU
|
Vitamin C:
1
mg
|
Calcium:
84
mg
|
Iron:
1
mg