Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Grapefruit Guacamole
Prep Time:
15
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
6
Servings
Author:
Nick Evans
This might sound strange but grapefruit and avocados go really well together and make for a really unique guacamole!
Ingredients
3
large
,
ripe avocados
1
small grapefruit
1
cup
diced white onions
,
about 1/2 large onion
2
Serrano peppers
,
minced
2
tablespoons
fresh cilantro
,
minced
Salt
Tortilla chips
,
for serving
Instructions
Mince onions and rinse them well under cold water to mellow them a bit.
Scoop out avocados and add to a bowl with other veggies. Mash together well.
Peel grapefruit. Use a paring knife to cut out each grapefruit segment, removing the fruit from the pith parts.
Add grapefruit segments to guacamole, breaking up the segments a bit as you add them.
Season guacamole with salt and serve with chips!
Notes
Recipe adapted from
Frontera
.
Nutrition
Serving:
1
bowl
|
Calories:
279
kcal
|
Carbohydrates:
29
g
|
Protein:
4
g
|
Fat:
19
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
0.01
g
|
Sodium:
70
mg
|
Potassium:
625
mg
|
Fiber:
9
g
|
Sugar:
5
g
|
Vitamin A:
666
IU
|
Vitamin C:
26
mg
|
Calcium:
48
mg
|
Iron:
1
mg