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Homemade Donkey Sauce
Prep Time:
20
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
1
hour
hour
Servings:
15
Servings
Author:
Nick Evans
My take on Guy Fieri’s classic sauce with a silly name. It’s actually a delicious garlic aioli though, so here’s how to make it at home!
Ingredients
1
cup
mayo
,
homemade is best
2
heads garlic
,
roasted
1
teaspoon
mustard
1
teaspoon
Worcestershire sauce
1
teaspoon
Sriracha sauce
,
optional
Pinch
of kosher salt and pepper
Instructions
Cut the top off of two heads of garlic, revealing the cloves. Drizzle with a bit of olive oil and sprinkle with kosher salt. Wrap loosely in foil.
Bake garlic at 350 degrees for 40-45 minutes until cloves are very tender.
Let cool and then squeeze or scoop garlic flesh out of cloves. Mash it lightly in a bowl.
Stir garlic into mayo (homemade is best) and add other flavors.
Serve on a burger or with fries.
Notes
Adapted from a
Guy Fieri recipe
.
Nutrition
Serving:
1
Tablespoon
|
Calories:
1027
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
112
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
67
g
|
Monounsaturated Fat:
25
g
|
Trans Fat:
0.3
g
|
Cholesterol:
63
mg
|
Sodium:
1108
mg
|
Potassium:
87
mg
|
Fiber:
0.2
g
|
Sugar:
1
g
|
Vitamin A:
107
IU
|
Vitamin C:
4
mg
|
Calcium:
26
mg
|
Iron:
1
mg