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Blue Cheese Biscuits
Prep Time:
15
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
10
Servings
Author:
Nick Evans
Easy recipe for homemade tender, flaky buttermilk biscuits with tangy blue cheese folded in. Perfect topped with a dollop of honey.
Ingredients
3 ½
cups
all-purpose flour
½
cup
cornmeal
1 ½
teaspoons
kosher salt
1
tablespoon
baking powder
2
teaspoons
baking soda
1
cup
unsalted butter
,
cold and cubed
1 ¾
cup
buttermilk
4
ounces
crumbled blue cheese
Extra buttermilk for brushing
Honey
,
for serving
Instructions
Preheat oven to 375 degrees Fahrenheit. Mix dry ingredients together in a large bowl.
Cube cold butter and add it to the dry stuff. Use your fingers to work the butter into the flour until it’s in pea-sized pieces.
Pour in buttermilk and stir until the dough just comes together. Don’t overwork the dough.
Scoop dough out onto a clean, lightly floured surface and press it into a large rectangle, about 8×16.
Sprinkle the dough with blue cheese and fold it in half. Then roll it back out into the large rectangle so there is a layer of cheese in the biscuits.
Cut the dough into 10-12 biscuits.
Transfer biscuits to a baking sheet lined with parchment paper. Brush with buttermilk.
Bake biscuits at 375 degrees for 25-30 minutes until they are golden brown and cooked through.
Let cool for a few minutes before serving. Serve with honey!
Nutrition
Serving:
1
Biscuit
|
Calories:
419
kcal
|
Carbohydrates:
42
g
|
Protein:
9
g
|
Fat:
24
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
62
mg
|
Sodium:
873
mg
|
Potassium:
164
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
724
IU
|
Calcium:
191
mg
|
Iron:
2
mg