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Jalapeno Hush Puppies
Prep Time:
30
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
12
Servings
Author:
Nick Evans
A simple and easy recipe for hush puppies that is stuffed with jalapenos and lots of Old Bay. These are the perfect side dish.
Equipment
Candy Thermometer
Ingredients
¾
cup
cornmeal
⅓
cup
all-purpose flour
1
teaspoon
Old Bay
½
teaspoon
salt
½
teaspoon
baking powder
¼
teaspoon
baking soda
1
jalapeno
,
diced
¼
white onion
,
diced
1
egg
½
cup
buttermilk
Oil for frying
Instructions
Dice the jalapeno and onion finely.
Stir together dry ingredients in a medium bowl. Stir in onion and jalapeno and then add egg and buttermilk and stir until combined.
Heat about a quart of vegetable or peanut oil to 350 degrees.
Scoop large tablespoons of batter and drop them in the hot oil (carefully). Let them fry for about 4-5 minutes until they are golden brown.
Remove and let drain on a paper towel for a minute.
Serve immediately!
Notes
Roughly adapted from a
Homesick Texan recipe
.
Nutrition
Serving:
1
Hush Puppy
|
Calories:
64
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
0.4
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.4
g
|
Trans Fat:
0.002
g
|
Cholesterol:
15
mg
|
Sodium:
154
mg
|
Potassium:
62
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
53
IU
|
Vitamin C:
2
mg
|
Calcium:
27
mg
|
Iron:
1
mg