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Strawberry Lavender Paletas
Prep Time:
15
minutes
minutes
Freeze Time:
2
hours
hours
Total Time:
15
minutes
minutes
Servings:
6
popsicles
Author:
Nick Evans
Homemade paletas (Mexican popsicles) made with fresh strawberries and a touch of lavender. Perfect for a hot summer day!
Equipment
1
popsicle mold
Ingredients
4
cups
strawberries
,
1 quart, sliced
½
cup
sugar
½
cup
water
½
lemon
,
juice only
1
tablespoon
dried lavender
Tiny pinch of salt
Instructions
Slice strawberries and add to a medium saucepan with lavender, sugar, water, and a pinch of salt.
Bring to a simmer and simmer for 5 minutes until sugar is melted and strawberries are soft. Add lemon juice.
Let mixture cool for a bit and then blend. Just pulse it. Some chunks are good.
Add to popsicle molds and freeze until solid.
To remove, run under hot water for 5-10 seconds.
Nutrition
Serving:
1
popsicle
|
Calories:
109
kcal
|
Carbohydrates:
28
g
|
Protein:
1
g
|
Fat:
0.4
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.04
g
|
Sodium:
2
mg
|
Potassium:
160
mg
|
Fiber:
2
g
|
Sugar:
25
g
|
Vitamin A:
14
IU
|
Vitamin C:
61
mg
|
Calcium:
21
mg
|
Iron:
0.5
mg