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Sriracha Bloody Mary
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
6
Servings
Author:
Nick Evans
A spicy homemade Bloody Mary cocktail mix with Sriracha and lots of horseradish plus a ton of fun garnishes for topping the drink!
Ingredients
32
ounces
tomato juice
¼
cup
Sriracha hot sauce
,
or less
2
tablespoons
horseradish
1
tablespoon
Worcestershire sauce or Braggs
1
teaspoon
celery salt
1
teaspoon
kosher salt
2
teaspoons
black pepper
½
lemon
,
juice only
Garnishes:
Celery
Pickles
Olives
Jalapenos
Sweet peppers
Caper berries
Anything pickled really!
Instructions
Combine all ingredients in a big bowl. Start with 2-3 tablespoons sriracha and add more to get to your desired level of spiciness.
Once all your ingredients are combined, taste and adjust flavors.
Make a bloody mary with 3 parts mix to 1 part vodka. So for 2 ounces of vodka, use 6-8 ounces of the mix.
Garnish and serve!
Nutrition
Serving:
6
oz
|
Calories:
61
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.05
g
|
Sodium:
2194
mg
|
Potassium:
698
mg
|
Fiber:
2
g
|
Sugar:
10
g
|
Vitamin A:
1176
IU
|
Vitamin C:
64
mg
|
Calcium:
76
mg
|
Iron:
2
mg