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Jalapeno Popper Dip
Prep Time:
15
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
8
Servings
Author:
Nick Evans
A quick and easy dip to make that tastes like jalapeno poppers. This is the perfect creamy and cheesy appetizer for a football game!
Ingredients
1
pound
cream cheese
1
cup
mayonnaise
1
cup
cheddar cheese
,
grated
5-6
jalapeno peppers
,
minced
1
poblano pepper
,
minced (opt.)
1
Tablespoon
olive oil
1
cup
Panko bread crumbs
½
cup
Parmesan cheese
,
grated
¼
cup
butter
,
melted
Tortilla chips
,
for serving
Instructions
Mince jalapenos and poblano. Leave the seeds in.
Add olive oil to a skillet and saute peppers over medium heat for about 4 minutes until they soften.
In a large bowl, mix together sauteed peppers with cream cheese, grated cheddar, and mayo. Stir well to combine.
In a small bowl, mix together Panko, butter, and parmesan cheese.
In a 1 ½-2 quart buttered baking dish, scoop in the dip and spread it evenly in the dish. Top with panko topping.
Bake for 30 minutes at 350 degrees until cheese is melted and topping is browned.
Serve immediately with tortilla cheese or toasted bread.
Notes
Adapted from a
Tablespoon recipe
.
Nutrition
Serving:
1
Cup
|
Calories:
500
kcal
|
Carbohydrates:
21
g
|
Protein:
17
g
|
Fat:
39
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
15
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.3
g
|
Cholesterol:
52
mg
|
Sodium:
916
mg
|
Potassium:
270
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
566
IU
|
Vitamin C:
22
mg
|
Calcium:
408
mg
|
Iron:
1
mg