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Port Wine Cheese Fondue
Prep Time:
30
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
8
Servings
Author:
Nick Evans
Just two ingredients in this delicious dip! Port wine cheese and stout beer melted together make for a wonderful fondue for dipping!
Equipment
1
Grater
Ingredients
24
ounces
port wine cheese
1
12 ounce
stout beer
½
teaspoon
fresh nutmeg
,
grated
Crusty bread for dipping
Instructions
Pour stout into a medium pan and heat over medium heat.
Once stout is steaming, start whisking in port wine cheese in 3 batches. Once one batch is melted, add the next one.
Whisk the cheese regularly. It might look as if it is separating but eventually it will melt together with the stout and form a smooth dip.
Add nutmeg and turn heat down to medium-low.
Continue to simmer until fondue thickens, about 10 more minutes. Serve immediately with cubes of crusty bread. It reheats really well also.
Nutrition
Serving:
0.25
cup
|
Calories:
348
kcal
|
Carbohydrates:
2
g
|
Protein:
20
g
|
Fat:
29
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
85
mg
|
Sodium:
556
mg
|
Potassium:
66
mg
|
Fiber:
0.03
g
|
Sugar:
0.3
g
|
Vitamin A:
852
IU
|
Vitamin C:
0.004
mg
|
Calcium:
602
mg
|
Iron:
0.1
mg