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Baked Breakfast Peaches
Prep Time:
25
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
4
Servings
Author:
Nick Evans
Peaches and brown sugar baked in with a delicious oatmeal mixture. Perfect for breakfast!
Ingredients
2
ripe peaches
,
halved with pits removed
2
cups
rolled oats
½
Cup
cream
1
Cup
milk
2
large eggs
1
Teaspoon
cinnamon
1
Tablespoon
vanilla
¼
Cup
dates
,
chopped (optional)
Pinch
of Salt
Sprinkle of brown sugar
Butter
,
for baking dish
Instructions
Mix oats, milk, cream, eggs, vanilla, cinnamon, and salt in a large bowl. Stir in chopped dates or raisins.
Let oat mixture sit for at least 20 minutes to absorb the liquid.
Cut peaches in half and remove pits.
Butter ramekins or baking dish well.
Spoon about 2/3 cup of oats mixture into each ramekin. Push a peach half in the center and sprinkle with brown sugar.
Bake for 25 minutes at 350 degrees for ramekins. You’ll probably have to add on 15 minutes if you’re using a large baking dish.
Let cool for a minute before serving.
Nutrition
Calories:
391
kcal
|
Carbohydrates:
47
g
|
Protein:
12
g
|
Fat:
18
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.01
g
|
Cholesterol:
123
mg
|
Sodium:
75
mg
|
Potassium:
455
mg
|
Fiber:
6
g
|
Sugar:
17
g
|
Vitamin A:
902
IU
|
Vitamin C:
3
mg
|
Calcium:
140
mg
|
Iron:
3
mg