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Summer Peach Salad
Prep Time:
15
minutes
minutes
Cook Time:
1
minute
minute
Total Time:
15
minutes
minutes
Servings:
4
Servings
Author:
Nick Evans
A quick and simple peach salad tossed with a homemade lemon dressing. Perfect for peach season!
Ingredients
1
large peach
,
pitted and diced
¼
red onion
,
sliced thinly
½
cucumber
,
seeded and sliced thin
4
ounces
feta cheese
,
crumbled
Arugula or a mix of greens
Handful of fresh basil
Lemon Dressing:
⅓
Cup
extra virgin olive oil
2
tablespoons
fresh lemon juice
¼
Cup
rice vinegar
1
small shallot
,
diced
1
Tablespoon
sugar
1
Teaspoon
kosher salt
1
Teaspoon
fresh cracked pepper
Instructions
Take your time dicing up the veggies. Slice the red onions thinly, Seed the cucumber and slice it thin. Pit the peach and roughly chop it.
Add greens to a large bowl and add crumbled feta. Then top with veggies and peaches. Dice basil and add to top of salad.
Whisk or shake dressing ingredients together.
Let people dress their own salad.
Nutrition
Serving:
1
Side Salad
|
Calories:
267
kcal
|
Carbohydrates:
13
g
|
Protein:
7
g
|
Fat:
22
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
13
g
|
Cholesterol:
15
mg
|
Sodium:
842
mg
|
Potassium:
143
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
153
IU
|
Vitamin C:
7
mg
|
Calcium:
15
mg
|
Iron:
0.5
mg