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Grilled Potato Salad
Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
6
Servings
Author:
Nick Evans
Change up the standard potato salad by grilling the potatoes to give them some great texture!
Ingredients
3
pounds
russet potatoes
,
peeled and halved
2
stalks celery
,
diced
3
scallions
,
minced
1
dill pickle
,
minced
Handful of parsley
,
minced
½
Cup
mayo
,
homemade is best
¼
Cup
Greek yogurt
2
Tablespoons
olive oil
,
for potatoes
Salt and pepper
Pinch
of cayenne
,
optional
Instructions
Peel potatoes and cut in half. Toss with olive oil and a pinch of salt and pepper.
Grill potatoes over medium heat for 25-30 minutes until they are crispy on the outside and tender on the inside. Turn them occasionally.
Chop other ingredients and add to a large bowl.
Let potatoes cool slightly and chop as well. Add to the bowl.
Stir in mayo and yogurt and taste for salt and pepper.
Serve immediately or chill. Will keep for up to a week in the fridge.
Nutrition
Serving:
1
bowl
|
Calories:
356
kcal
|
Carbohydrates:
42
g
|
Protein:
6
g
|
Fat:
19
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.03
g
|
Cholesterol:
8
mg
|
Sodium:
223
mg
|
Potassium:
993
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
100
IU
|
Vitamin C:
14
mg
|
Calcium:
51
mg
|
Iron:
2
mg