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Pimento Cheese Muffins
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
12
muffins
Author:
Nick Evans
A quick muffin batter stuffed full of a traditional pimento cheese mixture. The results are some amazing savory muffins!
Equipment
1
Muffin Pan
Ingredients
2
Cups
all-purpose flour
2
Tablespoons
sugar
3
Teaspoons
baking powder
4
Tablespoons
unsalted butter
,
melted
1
large egg
1
Cup
milk
4
ounces
extra sharp cheddar
,
shredded
½
Cup
Peppadew Peppers
,
diced (about 10 peppers)
Pinch
of salt
Instructions
Mix together shredded cheese and diced peppadew peppers until well combined.
Mix dry ingredients for muffins together in a medium bowl.
Mix wet ingredients (egg, butter, milk) in a smaller bowl.
Stir wet ingredients into dry ingredients until combined.
Stir in Pimento cheese mixture.
Spoon batter into 12 buttered baking tins.
Bake at
350
°F
for roughly 25 minutes or until a tester comes out clean.
Let muffins cool for a few minutes before serving.
Nutrition
Serving:
1
muffin
|
Calories:
175
kcal
|
Carbohydrates:
20
g
|
Protein:
6
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
36
mg
|
Sodium:
182
mg
|
Potassium:
66
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
264
IU
|
Calcium:
157
mg
|
Iron:
1
mg