Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Thanksgiving Toffee
Prep Time:
20
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
20
Servings
Author:
Nick Evans
Traditional toffee made with peanuts and all the normal thanksgiving herbs: sage, rosemary, and thyme.
Equipment
Candy Thermometer
Ingredients
2
Cups
sugar
1
Cup
light corn syrup
1
Teaspoon
salt
½
Cup
water
1
Cup
peanuts
1
Cup
walnuts
½
Teaspoon
red pepper flakes
½
Teaspoon
fresh sage
1
Teaspoon
fresh rosemary
1
Teaspoon
fresh thyme
2
Teaspoons
baking soda
4
Tablespoons
butter
Instructions
Prepare all ingredients before you start cooking toffee.
In a large pot over medium-high heat, add sugar, corn syrup, and water. Stir and cook until sugar is dissolved and syrup reaches 280-285 degrees.
Stir in nuts, herbs, spices, and salt. Keep cooking until toffee reaches 310 degrees.
Remove from heat and stir in baking soda and butter.
Spread toffee out on silpats or parchment paper. Let toffee cool to room temperature.
Break toffee up and enjoy!
Nutrition
Serving:
1
Piece
|
Calories:
240
kcal
|
Carbohydrates:
39
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.1
g
|
Cholesterol:
6
mg
|
Sodium:
257
mg
|
Potassium:
83
mg
|
Fiber:
1
g
|
Sugar:
37
g
|
Vitamin A:
91
IU
|
Vitamin C:
0.2
mg
|
Calcium:
18
mg
|
Iron:
1
mg