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Chocolate Chip Cornbread
Prep Time:
10
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
9
Servings
Author:
Nick Evans
A cornbread loaf with chocolate chips baked in. Perfect with tall cup of coffee!
Ingredients
1 ¼
Cups
all-purpose flour
¾
Cups
cornmeal
¼
Cup
sugar
2
Teaspoons
baking powder
,
I reduced to 1 ¾ tsp. because of high altitude
¼
Teaspoon
salt
½
Cup
semi-sweet chocolate chips
1
Cup
whole milk
2
eggs
¼
Cup
neutral oil
A little butter and flour for pan
Instructions
Combine dry ingredients in a large bowl.
Combine wet ingredients in a different bowl.
Lightly butter a 9 inch loaf pan and dust with flour.
Stir wet ingredients into dry ingredients and mix well until combined.
Pour mixture into pan and bake at 375 degrees for 35 minutes or until a tester comes out clean.
Let cool for a few minutes, then slide the loaf out and let it cool on a rack for 5 minutes before cutting into it.
Nutrition
Serving:
1
Slice
|
Calories:
282
kcal
|
Carbohydrates:
36
g
|
Protein:
6
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.1
g
|
Cholesterol:
40
mg
|
Sodium:
185
mg
|
Potassium:
172
mg
|
Fiber:
3
g
|
Sugar:
12
g
|
Vitamin A:
102
IU
|
Calcium:
101
mg
|
Iron:
2
mg