The best thing about this salad is that it’s really flavorful and it requires no cooking. It has a mango curry dressing and tuna.
Ingredients
3Tablespoonsmango chutney, Patak's is a really good brand, cut any large pieces into bits
3Tablespoonsolive oil
1Tablespoonlemon juice
1Tablespooncurry powder
1Tablespoonwater
16 ounce can good quality tuna
½red pepper, chopped into strips
1mango diced, or about 1 cup of frozen mango, thawed
Greens
½Cupplain yogurt
Cumin seeds
Instructions
For the dressing, pour the chutney onto a cutting board and dice it so you have no big pieces of mango. Then mix the chutney with the olive oil, lemon, curry powder, and water and whisk well to combine.
Drizzle dressing over greens and top with tuna, red peppers, mango pieces.
Add a good sized dollop of yogurt and sprinkle with cumin seeds.