Caramelized pears are so delicious, I could eat them every day for dessert. Add some rum butter sauce and ice cream and I'm good to go!
Ingredients
4pears, quartered
1tbspunsalted butter
2cupsice cream, for serving
Fresh mint, garnish
Rum Butter Sauce
½cupbrown sugar
½cupunsalted butter
¼cupspiced rum
Instructions
For Rum Butter Sauce, combine ingredients in a small pot and heat over low heat until it’s bubbling. Stir continuously while sauce simmers for 5-6 minutes until sauce thickens slightly. Remove from heat and let cool.
For pears, add 1 tablespoon butter to a nonstick skillet over medium heat. Once butter is melted, add pears, quartered. Cook for 2-3 minutes per side until pears are caramelized. Cook pears in batches if your skillet isn’t large enough.
Serve warm pears with a scoop of ice cream, drizzled with the rum butter sauce and garnished with fresh mint.Rum butter sauce will store great in the fridge for a week.