10 Layer Greek Dip
A quick dip that has beautiful colors and flavors. Perfect for a party!
Ingredients
- 1 cup hummus
- 1 cup Greek yogurt
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Pinch of salt
- ½ green pepper, diced
- ½ cucumber, seeded, peeled, and diced
- ½ cup grape tomatoes, diced
- ½ cup Kalamata olives, chopped
- ½ cup artichoke hearts, chopped
- ⅓ cup banana peppers, chopped
- ⅓ cup crumbled feta cheese
- Fresh parsley
- Simply7 Chips
Instructions
- In a medium bowl, stir together hummus, Greek yogurt, garlic powder, olive oil, and a pinch of salt. Spread that mixture out in an 8×8 baking dish or other serving dish.
- Dice all the veggies and sprinkle them on the hummus base in any order you like. I like to end with crumbled feta and parsley on top.
- Serve with chips!
Nutrition
Serving: 1bowl | Calories: 107kcal | Carbohydrates: 10g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 337mg | Potassium: 167mg | Fiber: 3g | Sugar: 3g | Vitamin A: 185IU | Vitamin C: 8mg | Calcium: 78mg | Iron: 1mg