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–+ servings

Three Dry Salad Dressing Mixes

Salad Dressing Mixes: Easy to make dry salad dressing mixes (ranch, Italian, and Greek). Just add a few simple ingredients and never buy salad dressing again.
Prep Time: 10 minutes
Total Time: 15 minutes
Servings: 8 servings
Author: Nick Evans
Simple homemade salad dressing mixes for ranch, Italian, and Greek. Each includes a few simple dried spices and then you just have to add a few ingredients.

Ingredients 

Chipotle Ranch Dressing Mix:

  • 1 tablespoon dried parsley
  • 1 tablespoon dried chives
  • 1 tablespoon sugar
  • 1 teaspoon ground dill
  • 1 teaspoon dried chipotle
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper

Ranch Dressing:

  • 1 tablespoon mix
  • ½ cup yogurt
  • ⅓ cup buttermilk

Italian Dressing Mix:

  • 1 tablespoon dried parsley
  • 1 tablespoon dried basil
  • 1 tablespoon sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon celery salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper

Italian Dressing:

  • 1 tablespoon mix
  • ⅓ cup olive oil
  • ⅓ cup red wine vinegar

Greek Dressing Mix:

  • 1 tablespoon dried oregano
  • 1 tablespoon dried mint
  • 1 tablespoon dried basil
  • 1 tablespoon dried chives
  • 1 tablespoon sugar
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper

Greek Dressing:

  • 1 tablespoon mix
  • ⅓ cup olive oil
  • ⅓ cup white wine vinegar

Instructions

  • For each dressing mix, combine ingredients in an air-tight container. Dressing mixes will keep fine for 2-3 months in the pantry.
  • Mix each dressing by whisking ingredients together or adding to a jar and shaking vigorously. Mixed dressing will keep for 1-2 weeks in the fridge. You can also adjust mix amount to your liking for each dressing.