Savory Cottage Cheese Bowls
Fast and delicious breakfasts don't have to be hard. While many people like fruit on cottage cheese, I like to change it up with savory toppings sometimes! These are so filling and quick to make!
Ingredients
- ¾ cup cottage cheese
- 1 egg, fried
- ½ medium avocado
- 1 tablespoon everything bagel seasoning
- 2 tablespoons diced tomato
- 2 tablespoons sliced cucumber
- Pickled Jalapeno
- Fresh chives
Instructions
- For egg, heat a medium skillet over medium heat. Add a tablespoon of olive oil and once it is shimmering hot, crack in your egg. Cook for 60 seconds until edges start to brown. Then cover and cook for another 30-60 seconds to set whites. Yolk should still be runny at this point and edges crispy.
- Spread cottage cheese in a large bowl. Top with bagel seasoning.
- Arrange toppings around the edges of the bowl and garnish with fresh chives.
- Serve immediately!
Nutrition
Serving: 1bowl | Calories: 387kcal | Carbohydrates: 16g | Protein: 25g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Cholesterol: 190mg | Sodium: 1357mg | Potassium: 809mg | Fiber: 7g | Sugar: 6g | Vitamin A: 661IU | Vitamin C: 14mg | Calcium: 181mg | Iron: 2mg