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Mushroom Gouda Sliders

Mushroom Gouda Sliders
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 sliders
Author: Nick Evans
Simple beef sliders topped with sauteed mushrooms and gouda cheese.

Ingredients 

  • 1 pound ground beef, split into 6 sliders
  • 6 slider buns
  • 4 ounces gouda cheese, grated
  • 8 ounces mushrooms, sliced
  • 1 tablespoon butter
  • Chives or scallions, garnish

Instructions

  • For mushrooms, add butter to a small saucepan. Over medium heat, add mushrooms and cook for 5-6 minutes until mushrooms have softened and are browned in spots. Season with salt and pepper and remove from heat.
  • Toast buns for sliders and cook sliders on a griddle over medium-high heat. Add gouda cheese after flipping the burgers and let melt. When cheese is melted and sliders are cooked through, top each slider with sauteed mushrooms.
  • Serve sliders immediately garnished with chives or scallions.

Nutrition

Serving: 1slider | Calories: 372kcal | Carbohydrates: 18g | Protein: 21g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 222mg | Potassium: 348mg | Fiber: 2g | Sugar: 4g | Vitamin A: 165IU | Vitamin C: 1mg | Calcium: 172mg | Iron: 3mg