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+
servings
Ramen Stracciatella
Prep Time:
2
minutes
minutes
Cook Time:
6
minutes
minutes
Total Time:
8
minutes
minutes
Servings:
1
serving
Author:
Nick Evans
A twist on a classic Italian soup made with egg and ramen.
Ingredients
1
package
ramen
,
plus spice packet
1
large
egg
1
tablespoon
grated parmesan cheese
1
cup
spinach
Salt and pepper
Instructions
Cook ramen according to instructions. When done, drain off some water, leaving about 2 cups of water for a soupy ramen. Add spice packet to the soup.
Meanwhile, in a small bowl, whisk together egg with parmesan cheese.
Turn heat down to low on ramen and when it is at barely a simmer, whisk in egg in a slow stream.
Finally, stir in spinach and stir until it is wilted.
Transfer ramen soup to a bowl and serve warm.
Nutrition
Serving:
1
serving
|
Calories:
470
kcal
|
Carbohydrates:
56
g
|
Protein:
18
g
|
Fat:
20
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.02
g
|
Cholesterol:
190
mg
|
Sodium:
1952
mg
|
Potassium:
398
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
3137
IU
|
Vitamin C:
9
mg
|
Calcium:
127
mg
|
Iron:
5
mg