An easy and simple way to clean out the fridge with a pack of ramen noodles.
Ingredients
1packageramen noodles, plus spice packet
1tablespoonolive oil
½cupbroccoli florets
1scallion, chopped
1cupspinach
½tablespoonsoy sauce
½tablespoonhoisin sauce
Sesame seeds, garnish
Instructions
Cook ramen according to instructions in boiling water.
In a medium skillet over medium heat, add olive oil. Once hot, add broccoli florets and cook until bright green and still slightly crisp. Add scallion and spinach and toss to cook.
When ramen is done, use tongs to pull noodles from water into the skillet along with any water hanging on. Toss to combine along with soy sauce and hoisin sauce. Add half of the ramen spice packet to start.
If ramen seems too thick, add a little more cooking water to thin it.