Cook bacon in a skillet over low heat until it’s crispy. Remove and let cool on a paper towel, then chop.
Make grilled cheeses by ripping up a thick slice of Land O Lakes® Deli American (I prefer yellow for this recipe, but white will work also). Distribute cheese evenly over bread. Top with a few tablespoons of guacamole and then crumbled bacon.Top filling with half a slice of Land O Lakes® Deli American. Rip it up to evenly distribute.
Melt about a tablespoon of unsalted butter in a small skillet or a griddle over medium-low heat. Add sandwich and flip to coat both sides in melted butter. Then let cook for 3-4 minutes per side until the bread is nicely browned and cheese is melted.Serve while warm!