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Ricotta Tomato Toasts
Prep Time:
5
minutes
minutes
Cook Time:
3
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
2
Servings
Author:
Nick Evans
These easy-to-make tomato toasts are inspired by the viral TikTok version. Grated tomatoes, strained, seasoned, and topped over crispy toast and ricotta. The breakfast of summer!
Equipment
Strainer
Ingredients
4
slices
bread
,
toasted
2
ripe tomatoes
,
grated and strained
2
tablespoons
olive oil
,
divided
¼
teaspoon
kosher salt
1
clove
garlic
1
cup
whole milk ricotta cheese
Fresh chives
,
garnish
Instructions
Grate tomatoes with a box grater into a mesh strainer. Grate all the flesh of the tomatoes, leaving the skin. Let tomatoes drain for a minute or two.
Transfer drained tomato flesh to a bowl and season with a tablespoon of olive oil, salt, and a pinch of pepper.
Drink the tomato water. It’s delicious!
Drizzle bread with olive oil and toast in a skillet or griddle on just one side until it’s nicely charred.
Top each piece of bread with ¼ cup of ricotta cheese.
Top each piece with the tomato mixture and garnish with chives.
Serve immediately!
Nutrition
Serving:
2
Slices
|
Calories:
516
kcal
|
Carbohydrates:
36
g
|
Protein:
21
g
|
Fat:
33
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
15
g
|
Trans Fat:
0.01
g
|
Cholesterol:
63
mg
|
Sodium:
666
mg
|
Potassium:
506
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
1573
IU
|
Vitamin C:
17
mg
|
Calcium:
340
mg
|
Iron:
3
mg