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–
+
servings
Spicy Ranch Dip
Prep Time:
5
minutes
minutes
Cook Time:
1
minute
minute
Total Time:
7
minutes
minutes
Servings:
8
Servings
Author:
Nick Evans
This Spicy Ranch Dip is super creamy, spicy and tangy with a chipotle kick. Definitely better than the store-bought version. Great for dipping!
Ingredients
½
cup
sour cream
½
cup
mayonnaise
¼
cup
buttermilk
2
tablespoons
dried parsley
2
tablespoons
dried chives
1
teaspoon
garlic powder
1
tablespoon
fresh dill
1
teaspoon
worcestershire
1
tablespoon
adobe sauce
1
chipotle pepper
,
minced
¼
teaspoon
cayenne
½
teaspoon
kosher salt
Instructions
Stir together all ingredients and adjust consistency to your liking. Store in fridge in an airtight container and use within 10 days.
Nutrition
Serving:
4
tbsp.
|
Calories:
135
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.03
g
|
Cholesterol:
15
mg
|
Sodium:
260
mg
|
Potassium:
58
mg
|
Fiber:
0.4
g
|
Sugar:
1
g
|
Vitamin A:
185
IU
|
Vitamin C:
1
mg
|
Calcium:
32
mg
|
Iron:
0.2
mg