These stuffed grilled chicken pita sandwiches are the perfect light summer dinner. The chicken is marinated and grilled and the fresh peaches tie everything together. Sandwich goals!
Ingredients
1poundchicken, cut into 4 ounce cutlets
½cupPeach Grilling Sauce
4soft pitas
2ripe peaches, sliced thin
1ripe tomato, sliced thin
½red onion, sliced thin
Sprouts
Fresh mint
Yogurt Sauce:
1cupGreek yogurt
1lemon, zest only
1tablespoonolive oil
Pinchof salt and pepper
Instructions
For yogurt sauce, stir together ingredients and store in the fridge until needed.
Stir together chicken cutlets with Grilling Sauce and let sit for a few minutes to marinate. Meanwhile, preheat grill to medium-high heat and clean it well.
Prep your vegetables by slicing the peaches, onion, and tomatoes very thin and washing the sprouts and mint.
Add chicken to grill and grill for 4-5 minutes per side until chicken is cooked completely and has good grill marks. Baste chicken with grilling sauce as it grills.
When chicken is done, remove from grill and let rest and then slice into strips.
Microwave pita bread for 20 seconds on high to puff it up. Then half pita and open it up. Add yogurt sauce to each half and stuff in veggies, sprouts, mint and chicken. Drizzle with extra grilling sauce and serve while warm.