A quick and easy breakfast sandwich with delicious Tex-Mex flavors. Don’t skip breakfast!
Ingredients
¼cupOld El Paso® Refried Beans
2tablespoonsminced red onion
½teaspoonground cumin
½teaspoonchili powder
1large egg, scrambled
1ouncecheddar cheese
1tablespoonOld El Paso® Red Enchilada Sauce
1English muffin, toasted
Pinchof salt
Instructions
In a small microwave-safe bowl, mash together beans with onions, cumin, chili powder, and a pinch of salt. Microwave on high for 20 seconds to heat and combine flavors.
In a separate bowl, whisk egg well with 1 tablespoon water. Microwave on high for 60 seconds. Then use a fork to fold egg over to shape it to fit your muffin. Add cheese to eggs and microwave a second time for 20 seconds to melt cheese.
Toast muffin and spread bean mixture on bottom half of muffin. Top with eggs and spoon enchilada sauce over the top of the eggs. Cover and wrap sandwich tightly with foil until you’re ready to eat it!