These simple and flavorful chicken wraps can be made with poached chicken or a rotisserie chicken. Fast dinner or lunch!
Ingredients
1poundshredded chicken
1cupcoconut milk
1tablespoongreen curry paste
1tablespoonsriracha chili sauce
1teaspoonsoy sauce
4large wraps
Sliced cucumber
Shredded carrot
Crispy lettuce
Fresh cilantro
Instructions
Poach chicken in lightly salted water in steaming water until it’s just cooked through. Then cool chicken and shred into chunks. Alternatively (and faster) you can use a rotisserie chicken!
In a medium bowl, whisk together coconut milk, curry paste, sriracha, and soy sauce. Stir in shredded chicken and let sit while you prep the other ingredients.
To make a wrap, add a handful of chopped lettuce to a wrap. Top with chicken mixture (drain off most of the liquid). Then top with other crunchy veggies and an extra drizzle of sriracha if you want it spicier.
Roll wrap tightly and slice in half for serving or wrap in foil for easy transporting!