I call these my “rooster” chicken burgers thanks to loads of rooster sriracha sauce! These are not your bland chicken burgers!
Ingredients
1poundground chicken
1clovegarlic, minced
3tablespoonsminced onion
1tablespoonunsalted butter
3tablespoonssriracha
1teaspoonblack pepper
½teaspoonkosher salt
½cupbreadcrumbs, for coating
Olive oil, for cooking
Burger Fixing:
Hamburger buns
Avocado
Red onion
Spinach
Tomato
Extra Sriracha
Instructions
In a medium bowl, stir together ground chicken, softened butter, garlic, onions, sriracha, salt and pepper. Form mixture into 4 even patties.
Coat patties with breadcrumbs so their is a nice crust on each burger.
In a large skillet over medium heat, heat a few tablespoons of olive oil. Cook patties for 5-6 minutes per side until they are cooked through completely. If you have a meat thermometer, they should reach 170 degrees F. in the center of the burgers.
Remove burger and serve on toasted buns with avocado, extra sriracha, spinach, red onion, and tomato.