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Hot Crab Dip Wonton Cups
Prep Time:
10
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
12
Servings
Author:
Nick Evans
Baked in crispy wonton cups, this hot crab dip is very addictive and very good. Make a double batch for a party!
Ingredients
8
ounces
cream cheese
,
soft
6
ounces
good quality crab meat
1
clove
garlic
,
minced
1
small shallot
,
minced
1
tablespoon
heavy cream
2
teaspoons
Old Bay seasoning
1
teaspoon
Worcestershire sauce
1
teaspoon
hot sauce
,
opt.
24
Wonton wrappers
Scallions
,
garnish (opt.)
Instructions
Preheat oven to 350 degrees F. Line two 12-cup muffin tins with wonton wrappers.
In a medium bowl mash together cream cheese, drained lump crab meat, minced garlic, minced shallot, cream, Old Bay, Worcestershire, and hot sauce.
Divide crab dip between wonton cups, a spoonful in each cup. Dust wonton cups with a sprinkle of extra Old Bay.
Bake wonton cups for 13-15 minutes at 350 degrees F. They should be crispy and browned around the edges and the dip should be steaming hot.
Let cups cool slightly before serving, but they are best served warm. Serve garnished with minced scallions if you want.
Nutrition
Serving:
2
Wonton Cups
|
Calories:
83
kcal
|
Carbohydrates:
11
g
|
Protein:
7
g
|
Fat:
1
g
|
Saturated Fat:
0.5
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.2
g
|
Cholesterol:
11
mg
|
Sodium:
353
mg
|
Potassium:
110
mg
|
Fiber:
0.4
g
|
Sugar:
1
g
|
Vitamin A:
44
IU
|
Vitamin C:
2
mg
|
Calcium:
86
mg
|
Iron:
1
mg