This is a simple and economical meal option made with savoy cabbage stew that takes less than thirty minutes to make and feeds a crowd.
Ingredients
1small white or yellow onion, diced
2clovesgarlic, minced
2tablespoonolive oil
1 28-ouncecan diced tomatoes
3-4cupschopped savoy cabbage, about 1 small head of cabbage
2bay leaves
2cupsvegetable stock
1 15-ouncecan white beans, rinsed
Pinchof red pepper flakes
Salt and pepper
Crusty bread, for serving
Instructions
Chop and rinse cabbage under cold water.
In a large pot, add olive oil over medium heat. Once hot, add onions and garlic and cook for a few minutes until veggies start to soften. Season with salt and pepper.
Add in diced tomatoes and stock and bring to a simmer.
Add in chopped cabbage and bay leaves. Simmer for 10-12 minutes, covered, until cabbage is tender.
Remove bay leaves and add in rinsed beans. Season stew with a pinch of red pepper flakes, salt, and pepper.
Serve the stew immediately with really crusty bread.