Quick roasted scallions and garlic mixed with a delicious creamy dip base makes the perfect game-day snack! This one is a winner!
Ingredients
2bunches of scallions
2clovesgarlic
1tablespoonolive oil
Pinchof Kosher salt
8ouncescream cheese
1 ½cupsGreek yogurt
2teaspoonschili powder
2teaspoonsWorcestershire sauce
½lemon, juice only
Chives, garnish (optional)
Potato chips, for serving
Instructions
Preheat broiler on high heat. Cut root ends off of scallions and chop garlic cloves into halves. Toss scallions and garlic with olive oil and sprinkle with salt.
Lay out scallions and garlic on a baking sheet and broil on high for 2-3 minutes, stirring once or twice until the veggies are nicely charred. Remove and let cool. Then mince veggies.
Stir together cream cheese, yogurt, spices, lemon juice, and a pinch of salt. Stir in chopped veggies and garnish with chives.
Serve immediately with potato chips or refrigerate for later.