Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Chip Crusted Salmon
Prep Time:
15
minutes
minutes
Cook Time:
18
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
Servings
Author:
Nick Evans
You are four ingredients away from one of my absolute favorite ways to bake salmon. Coat it in leftover chips!
Ingredients
1
Cup
of chip crumbs
1
Pound
salmon
,
cut into 3-4 servings
1
Tablespoon
of fresh rosemary
1
lime
1
Teaspoon
kosher salt
,
if you use tortilla chips
Cucumber Salad
Cucumber
Sprinkle of lime juice
Fresh Mint
Instructions
Put tortilla crumbs in a bag and crunched them up even more to make a sort of tortilla chip crumb topping
Added about 1 Tablespoon of fresh rosemary and the juice from one lime to about 1 Cup of crumbs.
Add 1 Teaspoon of kosher salt to the bag.
Lightly oil a baking dish and laid salmon in it.
Sprinkled some salt right on the salmon and then start packing on the tortilla crumbs!
Bake at 350 for about 15-18 minutes.
Serve fish with a cucumber salad: chopped cucumbers, a sprinkle of lime juice, salt, and fresh mint.
Nutrition
Serving:
0.25
lb
|
Calories:
7
kcal
|
Carbohydrates:
2
g
|
Protein:
0.2
g
|
Fat:
0.04
g
|
Saturated Fat:
0.003
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.003
g
|
Sodium:
776
mg
|
Potassium:
23
mg
|
Fiber:
1
g
|
Sugar:
0.4
g
|
Vitamin A:
11
IU
|
Vitamin C:
7
mg
|
Calcium:
8
mg
|
Iron:
0.1
mg