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servings
Honey Mustard Potato Salad
Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
Servings
Author:
Nick Evans
A tangy and slightly sweet honey mustard potato salad using new potatoes. It’s the perfect side dish for a spring picnic!
Ingredients
1 ½
pounds
new potatoes
,
chopped
½
cup
diced red onions
2
stalks celery
,
diced
2
tablespoons
capers
¼
cup
olive oil
¼
cup
stone ground mustard
2
tablespoons
honey
Fresh herbs
Salt and pepper
Instructions
Chop potatoes into about ½ inch pieces and boil in salted water until tender, about 8-10 minutes.
Meanwhile, dice up red onion and celery.
Whisk together olive oil with mustard and honey.
When potatoes are done, drain well and add to bowl with other veggies. Pour in dressing and stir well to mix.
Add capers and season salad with salt and pepper.
Serve salad with fresh watercress.
Nutrition
Serving:
1
Side
|
Calories:
301
kcal
|
Carbohydrates:
41
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.003
g
|
Sodium:
295
mg
|
Potassium:
781
mg
|
Fiber:
5
g
|
Sugar:
11
g
|
Vitamin A:
29
IU
|
Vitamin C:
35
mg
|
Calcium:
38
mg
|
Iron:
2
mg