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Breakfast Bruschetta
Prep Time:
30
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
Servings
Author:
Nick Evans
Fresh strawberries and raspberries and a delicious honey-vanilla yogurt sauce atop toasted baguette slices. So delicious!
Ingredients
Yogurt Sauce
1 ½
cups
Greek yogurt
2
Tbsp.
honey
½
Teas. Vanilla
Berry Topping
1
quart
strawberries
,
diced
1
cup
raspberries
,
diced
2
Tbsp.
sugar
2
Tbsp
chopped basil
Juice from half a lemon.
Toast
Baguette
,
sliced
1
cup
sugar
1
tablespoon
cinnamon
Butter
Instructions
Stir together yogurt with honey and vanilla and set aside until needed.
Dice strawberries and raspberries and stir with sugar and chopped basil.
Slice bread into ½ inch slices and spread one side with butter. Sprinkle with sugar/cinnamon combination.
Broil bread pieces for a minute or two on high heat until they are slightly crispy.
Top toasted bread with strawberry mixture and then add a dollop of yogurt sauce.
Serve immediately!
Notes
Recipe adapted from
Noble Pig
.
Nutrition
Serving:
2
Bruschettas
|
Calories:
281
kcal
|
Carbohydrates:
66
g
|
Protein:
7
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.1
g
|
Trans Fat:
0.003
g
|
Cholesterol:
3
mg
|
Sodium:
21
mg
|
Potassium:
353
mg
|
Fiber:
5
g
|
Sugar:
59
g
|
Vitamin A:
67
IU
|
Vitamin C:
98
mg
|
Calcium:
101
mg
|
Iron:
1
mg